Folha de S.Paulo - June 24, 2017
Frank Bar, with its neat drinks list, is voted the best in the city of São Paulo
Located in the Maksoud Plaza Hotel, Frank Bar has been voted the best bar as well as the best drinks list of the city by the national newspaper Folha de S.Paulo. Spencer Amereno Jr. and his team produce handcrafted cocktails within 10 to 15 minutes, taking care of every detail such as drops, minimal spoonfuls, the over pour in the dispenser, constant tasting on the back of the hand, and even flourishes with the shaker and ice cubes chiseled with a knife.
Folha de S.Paulo - June 24, 2017
Frank Bar’s Spencer Amereno Jr. is acclaimed the best bartender in town
A veteran of the cocktails, Spencer Amereno Jr. is awarded by the national newspaper Folha de S.Paulo as the best bartender in the city. He pioneered preparing almost all his drinks’ ingredients, as well as manufacturing his own tonic water of quinine.
Revista Exame - June 07, 2017
The hotel bubble has burst in Brazil
São Paulo is the Brazilian capital that has suffered the least from the economic crisis. According to analysts, the reason is the large transit of visitors, whether tourists or not: 13 million a year. The Maksoud Plaza lowered the daily rates and, as a result, the occupancy rate went up from 40% to 60% in two years, while revenue increased 20% in 2016.
Você S/A - June, 2017
A Refreshed Hotel
The Maksoud Plaza has drawn a strategic plan to make the hotel more attractive and efficient by means of improvements suggested by Harvard Business School students. Several actions with a focus on the client will soon be implemented in the diverse sectors of the business.
Veja São Paulo - May 23, 2017
Meet award-winning bartender Spencer Amereno Jr.
The mixologist, three times winner in the ranking made by Veja Comer & Beber, is the ace of the cocktails who fronts Frank Bar, in the lobby of Maksoud Plaza. In the latest ranking, Spencer Amereno Jr. has won twice: bartender of the year and best cocktail list, awarded by the most respected gastronomy publication in the city.
Mágicas de Mãe - May 17, 2017
Hotel Maksoud Plaza – Comfort and Convenience at the Heart of São Paulo
In the beginning of May, the blogger Kely Varela stayed at Maksoud Plaza and posted a detailed account of her experience. She highlighted the location, the comforts and her impression about the hotel facilities.
Portal Eventos - May 9, 2017
Maksoud Plaza partners with Harvard Business School for the Field Global Immersion
The Maksoud Plaza Hotel received a team of students from the Harvard Business School (Boston, USA) for a week as part of the school’s first academic year FIELD Global Immersion program.
Folha de São Paulo - May 5, 2017
Terraço Itália celebrates 50 years with visiting chefs and barmen
In September, the downtown São Paulo rooftop restaurant Terraço Itália celebrates its 50th anniversary. To make it unforgettable, just as its vista over the city, the house has invited five bartenders to create re-readings of drinks served in past decades. Among the bartenders, Frank Bar’s Spencer Amereno will present his drink in July.
Revista Hotéis OnLine - April 26, 2017
When the chefs eat: "I appreciate the regional diversity", says Erick Jacquin
A place to meet friends, have a snack and a drink? ... I also like the Maksoud Plaza bar (Frank, with a drinks list put together by the renowned bartender Spencer Jr).
Viajar é simples - April 17, 2017
Maksoud Plaza launches the ‘Day of the Bride’
From April 2017, the hotel offers one of the most sought after items by women who are making the dream of getting married come true: the ‘Day of the Bride’.
Folha Online - April 8, 2017
Five-star hotels and hostels in Sao Paulo: accommodation for all budgets
Is the hotel merely a place to fall asleep? Sure, but not before a relaxing massage. Check eight five-star spa therapies.
O Estado de S.Paulo - Divirta-se - March 28, 2017
The bartender Spencer Amereno created seven exclusive drinks for the Mondays of April and May 2017 on the theme Dewar's night, a special night for lovers of cocktails and, specifically, whisky. The new drinks, made with the blended Dewar's 12, are offered on Mondays from 6pm at Frank Bar.
Veja São Paulo (Facebook) - March 9, 2017
Spencer Amereno’s interview at Feira dos Campeões
Maksoud Plaza’s Frank Bar offers happy hour drinks at Feira dos Campeões Comer & Beber. Check a conversation with bartender Spencer Amereno Jr, one of the highlights of the event.
Veja São Paulo - March 7, 2017
Meet all the chefs that will take part in the Feira dos Campeões (Champions Fair)
The Feira dos Campeões Comer & Beber (Champions Fair, promoted by a national weekly magazine) brings together chefs from award-winning local establishments at the São Paulo Jockey Club between Thursday 9 and Sunday 12 of March. The kitchen heads of 25 restaurants, bars and food joints are given fully equipped kitchens to offer visitors their houses’ flagship dishes with a maximum cost of 40 reais (U$ 12 aprox.).
Guia SP 24H - March 5, 2017
Instagrammers that promote the city of São Paulo join forces in the Instameet
The goal of the meeting, which is supported by Maksoud Plaza and WeWork, is to create a unique hashtag (#instasdesp) to represent the city on Instagram, as well as to discuss and schedule events for the 25 Instagram profiles’ more than 500 thousand followers.
Who We Are
150 Maksoud Restaurant
Awarded as Sao Paulo's Best Bar. The bar stays at the hotel 's lobby with an exuberant view to the 70mts height Atrium.
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