Menu (food magazine) - May 23, 2018
Hotels promote brunch on Easter Sunday
How about a brunch for Easter Sunday? Several São Paulo hotels hold themed events this Sunday.
Prazeres da Mesa (food magazine) - May 27, 2018
Eating out on Easter Sunday
The Maksoud Plaza Hotel will celebrate Easter Sunday with a brunch. In addition to the breakfast options, the brunch will feature dishes such as Florentine-style Codfish with cherry tomatoes, filet mignon stuffed with asparagus and dried tomatoes, and seafood risotto.
Cultura/Estadão (newspaper culture section) - May 20, 2018
Seven hotel bars to visit in São Paulo
Frank Bar, in the lobby of the Maksoud Plaza Hotel, serves drinks and cocktails signed by bartender Spencer Jr.
Revista Hotelier (hospitality magazine) - February 23, 2018
Maksoud Plaza promotes fitness event
The hotel promotes the second edition of its Maksoud Fitness Day on March 18.
Economia/Estadão (newspaper economics section) - February 21, 2018
Maksoud Plaza to have 21% higher revenue in 2018, to R$ 75 mi
The Maksoud Plaza hotel expects to reach its fifth year this year with numbers in blue. The projection is a 21% increase in sales to R$ 75 million.
Guia da Folha/Folha de S.Paulo (newspaper stand-alone listings) - February 20, 2018
Check out bars where to enjoy a good gin-tonic in the five regions of São Paulo
Spencer Amereno Jr. is in charge of the drinks of the bar installed in the lobby of the Maksoud Plaza hotel. The gin-tonic takes homemade tonic, carbonated on the spot, and goes for R$ 39.
Paladar/Estadão (newspaper stand-alone food section) - February 13, 2018
Twelve cheerful drinks for the Carnival
Check out Frank Bar’s Spencer Jr.’s caipirinha recipe, prepared straight into the serving glass with a macerator and a cocktail spoon.
Isto é Dinheiro (business magazine) - February 8, 2018
Maksoud Plaza to have R$ 75mi of revenue in 2018
The Maksoud Plaza hotel expects to reach its fifth year with numbers in blue in 2018. The projection is a 21% increase in sales to R$ 75 million.
O Estado de SP - January 26 to February 1, 2018
For Spencer Amereno Jr., chief bartender of Maksoud Plaza’s Frank Bar, in addition to a good execution of drinks, a good bar should offer quality music.
Folha de São Paulo - January 14 to 20, 2018
Aperol Soyer Au Champagne - how to prepare this delicious drink from Frank Bar.
Folha de São Paulo - December 20, 2017
Open Market - Luxury
Maksoud Plaza Hotel invests R$ 5.5 million in renovations for improvements in common areas, the largest being at the reception. In addition, it is in the plans renovating all the furniture.
O Estado de SP - Paladar - December 14 to 20, 2017
Spencer Jr. is in charge of Frank's cocktail shakers, the bar in Maksoud's lobby that is on the list of the world's 100 best bars in 2017. Try the champion drink that carries bee pollen, Dewar's 12 whiskey, galanga root, lemon clove bitter and the creamy house ginger ale.
O Estado de SP - Divirta-se - November 24, 2017
Have you tried Frank Bar's "Pure Love" drink?
Veja SP - November 22, 2017
Bars – A Brand New List of Drinks at Frank Bar
Frank's new list is beautiful, illustrated and filled with information - and drinks too. Divided into sections, it brings twenty drinks that reflect bartender Spencer Amereno Jr.’s commitment in the study of the cocktail art.
A Revista São Paulo/FSP - October 1 to 7, 2017
Volta & Mesa: An adult day
I like both hotel lobbies and airport lobbies, special places to watch people on the go. But hotels have a special adult charm. There are not many lobbies like Maksoud Plaza’s, with the spectacular architecture of its inner span, and all that activity that goes on in the scenario...
Who We Are
150 Maksoud Restaurant
Awarded as Sao Paulo's Best Bar. The bar stays at the hotel 's lobby with an exuberant view to the 70mts height Atrium.
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