Maior Viagem - August 10, 2019
Special couvert: where to celebrate Father's Day
A special date deserves a special celebration. That's why Hotel Maksoud has prepared a Father's Day lunch menu with a selection of the finest ingredients combined in exceptional dishes that please the taste of all profiles. The buffet combines starter, main course, and dessert options.
Guia da Folha -SP - August 2, 2019
Frank Bar is among the top three bars in Sao Paulo on the world's best list, as is Spencer Amereno Jr, the bartender responsible for its renowned drinks. Always seeking to innovate in his authorial recipes, Spencer seeks unusual ingredients for his drinks, making the flavors even more unforgettable and striking and making it impossible to try only one of his creations.
Midia Turis - August 29, 2019
Maksoud Plaza launches special holiday packages
To celebrate the end of the year in style, Maksoud Plaza has thought of the best for you and your team. With personalized customer packages, the hotel provides executive rooms for those who prefer something more reserved for the team, or a Happy Hour for those who enjoy relaxation packed with delicious cocktails.
Revista GO Where Business - August 1, 2019
Hotel Maksoud Plaza draws attention for its classic yet high-profile modern architecture of 5,000 sq.m. of multifunctional spaces, with 38 rooms of different styles and sizes for corporate events such as breakfast, meetings, lectures, workshops and more.
Viagem & Gastronomia - August 7, 2019
Where do bartenders go for a drink?
Mixologist Jairo Gama reveals the bars he likes to go to when he is not working and talks about his experiences with the living legend Spencer Amereno, head bartender at Frank Bar, a classy bar packed with good stories and great for those who appreciate different drinks.
O Estado de São Paulo - August 20, 2019
Tarantino and his Reservoir Dogs in Brasil
Quentin Tarantino was in Brazil in 1992 to see the launch of his Reservoir Dogs. His visit was accompanied by the newspaper O Estado de S.P., with text and photos of the young filmmaker inside the Hotel Maksoud Plaza, in São Paulo.
Vogue Brasil - July 28, 2019
Wedding drinks - Renowned mixologists choose from the welcome drink to what will bang on the dance floor
Mixologists give ideas that will make your wedding drinks list more memorable and innovative. A non-alcoholic option, A Dog Named Daiquiri, from Frank Bar (SP), is highlighted as a drink that, besides refreshing, has a touch of creativity and modernism that can not miss the party.
Estadão - July 19, 2019
Tired of gin tonic? Try Dark and Stormy
In celebration of the blog's one-year anniversary, Estadão Paladar gave tips on the best drinks and bars. Frank Bar was mentioned for celebrating Daiquiri International Day with a menu prepared especially for the date, as well as for introducing innovation and flavors to the classic drink.
Experience Club - July 18, 2019
Check the three São Paulo bars in the list of the best in the world
Frank Bar once again ranked among the three São Paulo bars listed as best in the world. The current drinks list honors the Japanese cocktail as a way of constantly innovating to better satisfy its customers. Located in the lobby of the Maksoud Plaza hotel, Frank Bar has been a hit since 2015. Bar chef Spencer Amereno Jr. attributes the house's special character to a formula that adds cocktails made with technical refinement and historical context to a cozy setting.
Bares SP - July 29, 2019
Father's Day at 150 Maksoud with lunch to remember
To celebrate Father's Day, 150 Maksoud Restaurant served a special lunch on August 11, so the children could enjoy the date with their beloved fathers. A distinctive menu and variety of dishes were presented to suit different profiles, including starter, main course and dessert options, as well as sodas, natural juices and coffee, and a kids' space to entertain the kids.
Blog Visite São Paulo - July 19, 2019
150 Maksoud’s Feijoadíssima warming the winter in São Paulo
Winter finally is here and requires dishes of more substance. The feijoada, a centuries-old recipe that became a popular dish of Brazilian cuisine, is served by Hotel Maksoud Plaza's restaurant on Wednesdays and Saturdays. How about making those days even tastier and warmer with Maksoud Plaza Hotel's Feijoadíssima?
Testa pra mim - July 8, 2019
Soup Festival 2019: great options in São Paulo to warm you up
Soups are among the most sought after dishes of winter. Besides warm, they are delicious and can surprise with unusual ingredients. For this reason, Maksoud Plaza has prepared a soup festival with 13 different flavors and the option of including special toppings and sides.
Veja SP - Blogs - July 26, 2019
Youngsters selected for international leadership program
Born on the outskirts of São Paulo, transsexual Victoria Dandara Toth studied for several years in public schools until she won a high school scholarship at Arquidiocesano. Today she is a law student at USP. As a transsexual, Victoria suffered a lot from prejudice but never ceased to pursue her dreams. She will be announced at an event at the Maksoud Plaza hotel as part of a group of 29 young people who have won a selection process among 79,000 Leaders Program candidates.
Who We Are
150 Maksoud Restaurant
Awarded as Sao Paulo's Best Bar. The bar stays at the hotel 's lobby with an exuberant view to the 70mts height Atrium.
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